Detailed Product Description

The viscosity of our oil is very light and the flavor delicate. Foods cooked with Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical. Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers. Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.